Salmon Caesar - cooking recipe

Ingredients

4 eggs
2 Cups milk
1 (10 3/4 oz.) can cream of mushroom soup
6 0z. pkg. caesar croutons
1 lb. can salmon, flaked
1/2 Cup chopped green pepper
1/4 Cup chopped onion
2 Tbsp. grated parmesan cheese

Preparation

In medium bowl, beat together eggs, milk and soup.
Stir in croutons, salmon, green pepper and onion.
Pour into buttered 11 3/4 X 7 1/2 X 1 3/4 inch baking dish.
Sprinkle with parmesan cheese and bake at 350 for 45 minutes or until center is set.