White Fudge - cooking recipe

Ingredients

1 lb. brown sugar
1 can condensed milk
1 stick butter (no substitute)
7 1/2 oz. jar Marshmallow Fluff
1 tsp. vanilla
1 c. nuts

Preparation

Combine sugar, milk and butter; cook over medium heat.
Stir constantly to boiling; bring to soft ball stage.
Remove from heat and immediately add Marshmallow Fluff and vanilla; mix well.
Stir in nuts.
Butter a 9 x 13-inch dish or smaller size and let set. Freezes well.