Rotel Cheese Dip - cooking recipe

Ingredients

1 can chopped Ro-Tel tomatoes
1 large pkg. Velveeta cheese
1 pkg. sausage

Preparation

Brown and crumble sausage; drain grease and set aside.
Melt Velveeta until smooth.
(Works great in crock-pot.)
Add sausage and tomatoes and mix well.
Serve as dip with tortilla chips.