Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni (uncooked)
8 oz. Cheddar cheese, grated
1 can cream of celery soup
pinch of nutmeg
pinch of cayenne pepper
1/4 tsp. paprika

Preparation

Boil macaroni according to directions on package, adding a little oil to keep it from boiling over.
Drain well.
Mix all ingredients together. Place in baking dish that has been sprayed with nonstick spray.
Dust with paprika.
Bake at 350\u00b0, uncovered, for 1 hour.