Hot Crab Dip - cooking recipe

Ingredients

1 large can crabmeat
1/4 c. mayonnaise
1 tsp. grated onion
1 tsp. prepared mustard
1 tsp. powdered sugar
dash of salt
dash of garlic salt
8 oz. cream cheese

Preparation

Gently heat all ingredients, except crab.
When smooth, add drained crabmeat.
Serve with crackers.