Corn Meal Griddle Cakes - cooking recipe

Ingredients

1 c. corn meal
boiling water
4 level Tbsp. flour
2/3 tsp. salt
1 egg
1 c. milk
3 level tsp. baking powder

Preparation

Scald meal with enough boiling water to cover it.
Let stand 5 minutes, then add flour and salt.
Thin to a batter with beaten egg and milk.
Add baking powder last, beating it in well.
Cook at once on hot, well-greased griddle.
Serves 4 to 6.