Cherries Delight - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
1 c. pecans, chopped
2 c. powdered sugar
8 oz. cream cheese
1 large container Cool Whip
2 cans cherry pie filling

Preparation

Mix flour, margarine and pecans.
Press into 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes or golden brown; cool.
Blend powdered sugar, cream cheese and Cool Whip and spread over cooled crust.
Top with 2 cans of cherry pie filling.
Keep refrigerated until ready to use.