Moo Goo Gai Pan - cooking recipe

Ingredients

3 Tbsp. oil
1/4 lb. snow peas
2 c. chopped celery
1 c. sliced mushrooms
4 chopped green onions
1 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. ginger
1/8 tsp. white pepper
3 boneless, skinless chicken breasts, cut into 1-inch pieces
1 Tbsp. soy sauce

Preparation

Add tablespoon oil to wok; heat on medium high.
Add snow peas, mushrooms and onions; stir-fry 2 minutes.
Remove from wok and set aside.
In small cup, mix the cornstarch, salt, ginger and pepper; set aside.
Add remaining 2 tablespoons oil to wok.
Add chicken and cornstarch mixture; stir-fry until chicken turns white.
Stir in snow pea mixture and soy sauce; stir-fry 3 minutes.
Makes 3 to 4 servings.