Tiger Butter - cooking recipe

Ingredients
    1 lb. white chocolate squares
    1/2 c. crunchy peanut butter
    6 oz. chocolate chips
    2 Tbsp. butter
Preparation
    Melt white chocolate squares in double boiler.
    Add peanut butter.
    Spread on aluminum foil on a cookie sheet.
    Melt chocolate chips and butter.
    Swirl this into white chocolate mixture.
    A marbleized effect is made.
    Refrigerate until hardened, then break into pieces.

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