Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate squares
1/2 c. crunchy peanut butter
6 oz. chocolate chips
2 Tbsp. butter

Preparation

Melt white chocolate squares in double boiler.
Add peanut butter.
Spread on aluminum foil on a cookie sheet.
Melt chocolate chips and butter.
Swirl this into white chocolate mixture.
A marbleized effect is made.
Refrigerate until hardened, then break into pieces.