Chicken Kabobs - cooking recipe

Ingredients

2 whole chicken breasts, skinned and boned, cut into 1-inch pieces
1/2 c. vegetable oil
1/4 c. soy sauce
1/4 c. dry white wine
1/4 c. light corn syrup
1 Tbsp. sesame seed
2 Tbsp. lemon juice
1/4 tsp. garlic, minced
1/4 tsp. ground ginger
1 small pineapple, cut into 1-inch cubes
1 large green pepper, cut into 1-inch pieces
2 medium onions, quartered
3 small zucchini, cut into 1-inch pieces
1/2 lb. mushrooms
1 pt. cherry tomatoes

Preparation

Combine 8 ingredients listed after chicken, mix well.
Add chicken.
Cover and marinate at least 2 hours in refrigerator. Remove chicken.
Reserve marinade.
Alternate chicken, pineapple and vegetables on skewers.
Grill 6 inches from medium-hot charcoal for 15 to 20 minutes or until done.
Turn and baste often with marinade.
Yields 6 servings.