Chocolate Snickerdoodles - cooking recipe

Ingredients

1 c. Crisco
1 1/2 c. sugar
2 eggs
2 c. flour
3/4 c. cocoa
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt

Preparation

Cream Crisco, sugar and eggs.
Sift dry ingredients and add small amounts to creamed mixture.
Roll dough into balls, then roll in sugar.
Place balls 2 inches apart on ungreased cookie sheet. Bake at 400\u00b0 for 8 to 10 minutes.