Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/4 lb. butter
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. soda
3 c. popcorn

Preparation

Combine all ingredients except soda and popcorn in 1 1/2 to 2-quart dish.
Bring to a boil in microwave oven, and then cook for 2 minutes on full power.
Remove from microwave and stir in soda.
Put popcorn in grocery bag; pour syrup over popcorn.
Close bag and shake.
Cook on High for 1 1/2 minutes.
Shake and cook another 1 1/2 minutes.
Pour out and let cool.