Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. cucumbers, sliced but not peeled
1/4 c. salt
7 medium onions, sliced thin
1 1/4 c. sugar
1 Tbsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric
20 whole cloves
1 can pimientos, chopped

Preparation

Sprinkle cucumbers with salt.
Let stand 3 hours.
Do not pour off brine.
Mix all together onions, sugar, mustard seed, celery seed, turmeric, cloves and pimientos.
Cover with vinegar.
Let cook about 5 minutes after it comes to a boil.