Butterscotch Delight - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. nuts
1 stick margarine
8 oz. cream cheese
1 c. powdered sugar
6 1/2 oz. Cool Whip
2 boxes instant butterscotch pudding
3 c. cold milk

Preparation

First Layer:
Mix flour, nuts and melted margarine in mixing bowl.
Press into baking dish.
Bake at 350\u00b0 for 20 minutes.
Let cool.