Tropical Pound Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. grated lemon peel
1 tsp. vanilla
1 c. butter, softened
1 carton pineapple yogurt
3 eggs

Preparation

Mix all ingredients at low speed.
Beat 3 minutes at medium speed.
Bake at 325\u00b0 for 60 to 65 minutes.
Glaze.