Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. ground beef
1 egg
1 1/2 c. cooked brown rice
4 cloves chopped garlic
1/4 c. chopped onion
1/2 tsp. thyme
3/4 tsp. ground rosemary
1/2 tsp. red pepper
1/4 tsp. celery seed
1/2 to 1 tsp. basil
ground pepper
2 medium heads cabbage
1 1/2 to 2-quarts home canned tomatoes

Preparation

Mix the first 12 ingredients together.
Steam lightly 2 medium heads of cabbage until leaves can be folded without breaking. Pack the mixture in the leaves.
Cook at a moderate simmer for about 1 1/4 hours or until done.
The juice will come from 1 1/2 to 2-quarts home canned tomatoes.