Mexican Dip - cooking recipe

Ingredients

2 (10 oz.) cans bean dip
3 ripe avocados (medium size)
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) sour cream
1 pkg. taco mix
chopped bell pepper
chopped green or black olives
chopped tomatoes
chopped onion
grated Longhorn style cheese

Preparation

Make in layers in 9 x 13-inch dish as follows: