Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 stick butter
3/4 c. sugar
3/4 c. white Karo syrup
3/4 c. chopped pecans
unbaked pie shell

Preparation

Brown
butter
slightly.
Remove from heat.
Add sugar, syrup and one egg at a time.
Beat.
Add pecans.\tBake at 400\u00b0 until set about 30 minutes.