Grandma Burgees' Butter Tarts - cooking recipe

Ingredients

1/4 c. butter
1/3 c. brown sugar
3/4 c. light corn syrup
1/4 tsp. salt
1 tsp. vanilla
3 eggs
1/4 c. milk
1/2 c. favorite nuts or favorite raisins

Preparation

Line muffin pans with your favorite pastry.
Cream butter, sugar, corn syrup, salt and vanilla.
Add beaten eggs, milk and nuts or raisins.
Fill shells 2/3 full.
Bake at 375\u00b0 for 10 minutes.
Reduce heat to 300\u00b0 and bake until firm (about 30 minutes).