Crab Quiche - cooking recipe

Ingredients

1 pie crust (frozen)
4 eggs
2 c. heavy cream
1/3 c. minced onion
1 tsp. salt
1/8 tsp. cayenne red pepper
7 oz. crab meat, drained
1 c. shredded Mozzarella cheese
snipped parsley

Preparation

Preheat oven to 425\u00b0.
Prepare pie crust as directed on package.
Beat eggs.
Stir in cream, onion, salt and red pepper. Sprinkle crabmeat and cheese in pie crust.
Pour egg mixture over crabmeat and cheese.
Sprinkle with parsley.
Bake for 15 minutes. Reduce oven to 300\u00b0.
Bake 30 minutes longer.
Let stand 10 minutes.