Pretzel Salad - cooking recipe

Ingredients

2 c. unsalted pretzels (break up the size of b-b's)
4 tsp. sugar
3/4 c. melted butter
9 oz. cream cheese
1 c. 4x sugar
1 large container Cool Whip
1 (6 oz.) strawberry Jell-O
2 c. boiling water
1 large pkg. frozen strawberries

Preparation

Cream the cream cheese and sugar together.
Fold in Cool Whip. Spread this mixture over the cooled pretzel crust.
Refrigerate.