Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. broken pretzel sticks
1 c. melted oleo
12 oz. softened cream cheese
8 oz. Cool Whip
6 oz. jello (same as berries)
1 1/2 c. sugar
20 oz. frozen berries (your choice)

Preparation

Place melted oleo and pretzels in 9 x 12-inch baking dish. Bake 10 minutes at 400\u00b0. Mix cream cheese and sugar; spread over pretzels. Spread Cool Whip over top. Dissolve jello in 2 cups boiling water. Stir in frozen fruit; let thicken.
Pour over Cool Whip layer. Refrigerate 12 hours. Ready to serve.