Pickled Shrimp - cooking recipe

Ingredients

4 Tbsp. lemon juice
4 Tbsp. prepared mustard
2 Tbsp. catsup
4 Tbsp. wine vinegar
2 tsp. salt
4 tsp. horseradish
1/2 tsp. black pepper
1 c. Wesson oil
1/2 c. diced onions
1/2 c. diced celery
2 qt. peeled, cooked shrimp

Preparation

Mix all ingredients together.
Chill for at least 2 hours or better overnight.