Fresh Apple Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. brown sugar
1/2 c. margarine
2 eggs
1 c. milk
2 c. apples, peeled and chopped
2 1/4 c. flour (unsifted)
1 tsp. soda
1 tsp. baking powder
1 1/2 tsp. salt
2 tsp. cinnamon
nuts and brown sugar (for topping)

Preparation

Cream sugars and margarine; stir in eggs.
Add sifted dry ingredients alternately with milk.
Add apples and pour into oiled 9 x 13-inch pan.
Sprinkle liberally with nuts and brown sugar. Bake 45 minutes at 325\u00b0.
May be served with whipped cream.