Cindy'S Chocolate Fudge - cooking recipe

Ingredients

1/4 c. Karo
2 c. granulated sugar
3/4 c. sweet milk
1/4 tsp. salt
2 Tbsp. cocoa
1/2 c. pecans
1 tsp. vanilla
1/4 c. butter

Preparation

Mix all ingredients in pan, except butter and vanilla.
Cook to a soft ball stage.
Take off heat.
Add butter and vanilla. Whip by hand until starts to fill thick.
Pour into a buttered square 1-quart dish.
Let cool on counter.
Then cut into squares.