Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 tsp. vanilla
1 c. sweet milk
1 stick margarine
1 qt. fruit

Preparation

Melt margarine in casserole dish.
Mix sugar, milk, margarine and flour together. Put fruit in bottom of dish.
Pour mixture over fruit. Bake at 350\u00b0 for 50 to 60 minutes.