Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 can water chestnuts, drained and chopped or sliced
1 can Shoe Peg corn, drained
1 small onion, chopped
1 c. mayonnaise
2 c. grated Cheddar cheese (mild)
1 pkg. salted cracker crumbs
1 stick margarine

Preparation

Mix together all ingredients, except cracker crumbs and margarine. Pour into a greased baking dish; top with melted margarine and cracker crumbs, mixed together. Bake at 350\u00b0 for 30 to 35 minutes.