Quiche Lorraine - cooking recipe

Ingredients

4 eggs, slightly beaten
1 c. shredded cheese
1 c. meat or vegetables or combination
1 1/2 c. milk or half and half
1/2 tsp. dill weed
green onions, chopped
pinch of salt
unbaked pie shell

Preparation

Place onion, meat, vegetables and then cheese in layers in pie shell.
Mix beaten eggs, milk, dill weed and salt; pour over mix in pie
shell.
Bake
at
350\u00b0
for 35 to 45 minutes, until firm. Let set 10 minutes before cutting.