Taco Pie 2 - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 can chili (Hormel) or homemade
4 oz. can chopped green mild chilie peppers, drained
1/2 c. chopped onion
1 c. shredded Cheddar cheese
Tostitos corn chips for dipping (large)

Preparation

Spread cream cheese on bottom of an 8 x 10 1/2-inch dish. Layer chili on top of cheese.
Next, spread peppers on top of chili, then chopped onion on top of peppers.
Spread Cheddar cheese on top. Bake at 350\u00b0 for 30 minutes. Cheese will be melted and bubbly. Serve hot.
Chips should go all the way to bottom to get all the layers on chip.
Great for parties.