Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 or 2 avocados
2 Tbsp. lemon juice
1 pt. sour cream
taco seasoning
1 small can black olives, sliced
1/2 c. grated cheese
1 tomato, diced
1/4 c. green onions

Preparation

In a large glass bowl, spread layer of refried beans.
Mix guacamole (avocado and lemon juice) and spread on top of beans. Mix sour cream with taco seasoning and spread on top of guacamole. Top with sliced olives, grated cheese, diced tomatoes and green onions.
Serve with tortilla chips.