Chicken Spaghetti - cooking recipe

Ingredients

1 hen (4 to 5 lb.), boiled in salt water
1 pkg. spaghetti, cooked
1 bell pepper
grated cheese
1 medium onion
1 c. chopped celery
2 cans cream of mushroom soup

Preparation

Chop
pepper
and onions, mix with celery and boil in 4 cups chicken
broth until tender.
Bone and chop chicken. Mix all ingredients
together with 2 cans cream of mushroom soup. Pour
in large baking dish, sprinkle with grated cheese.
Bake in hot oven until cheese is melted.
Serves 18 to 20 people.