Beefy Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 medium bell pepper, chopped
1/2 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. cooked rice
1 c. grated Cheddar cheese
1 can tomatoes and chilies, chopped (not drained)
1/4 tsp. cumin
1/4 tsp. oregano
4 medium yellow squash or zucchini

Preparation

Brown beef, bell pepper and onion; drain.
Steam squash or zucchini until just tender, but slightly crunchy.
Mix all ingredients, except cheese, in large bowl.
Grease a 9 x 13-inch baking dish and pour in mixture.
Bake at 350\u00b0 for 20 minutes. Top with grated cheese and bake 10 minutes more or until cheese is melted and bubbly.