Red Potatoes - cooking recipe

Ingredients

8 large Red Bliss potatoes, sliced
1 tsp. onion powder
1 medium onion, chopped
1 stick butter
1/2 c. milk

Preparation

Grease 13 x 9 x 2-inch pan.
Place sliced potatoes and chopped onion in pan and give a toss.
Sprinkle onion powder over; toss again.
Pour milk in.
Cut up butter and place all over mixture. Bake at 350\u00b0 for 30 to 45 minutes or until tender.