Zucchini Jam(Freezer Style) - cooking recipe

Ingredients

4 c. grated zucchini, peeled and seeded
1/2 c. ReaLemon lemon juice
1 pkg. Sure-Jell
1 large pkg. Jell-O (peach or orange)
1 c. crushed pineapple, not drained
6 c. sugar

Preparation

Boil zucchini 15 minutes or until tender.
Add lemon juice and Sure-Jell; bring to a boil.
Add Jell-O, pineapple and sugar. Bring to a rolling boil.
Boil 5 minutes.
Put in glasses or jars, cool and freeze.