Pumpkin Cheesecake - cooking recipe

Ingredients

1/3 c. Parkay margarine
1/3 c. sugar
1 egg
1 1/4 c. flour
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
16 oz. can pumpkin
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
2 eggs
dash of salt

Preparation

Cream margarine and 1/3 cup sugar.
Add 1 egg, then flour.
Mix well.
Press on bottom and 2-inches up sides of a 9-inch spring-form pan.
Bake at 400\u00b0 for 5 minutes.
Reduce oven temperature to 350\u00b0.