Chocolate Tart - cooking recipe

Ingredients

1 1/2 c. flour
1 stick melted margarine
1/2 c. chopped nuts
3 sliced bananas
8 oz. Cool Whip
1 c. powdered sugar
8 oz. cream cheese
1 box vanilla pudding, instant
1 box chocolate pudding, instant

Preparation

Mix flour, margarine and chopped nuts together and press into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes and let cool.
Add a layer of the banana slices.
Mix together the Cool Whip, powdered sugar and cream cheese and spread over the bananas.
Mix both puddings together according to package directions and pour over cream cheese mixture.
Let pudding set and then top with more Cool Whip and chopped nuts.