Apple Pie Filling - cooking recipe

Ingredients

4 c. sugar
1 c. cornstarch
3 Tbsp. cinnamon
1 Tbsp. nutmeg
1 Tbsp. salt
10 c. water

Preparation

Cook until thick.
Then add 3 tablespoons lemon juice.
Fill 7 quart jars 1/3 full of sauce and fill jar with apples and process in boiling water for 20 minutes.
Pour 1-quart in unbaked pie shell for pie.
Bake 40 to 50 minutes at 400\u00b0
or until brown.