Frozen Orange Sherbet Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. orange jello
1 c. boiling water
1 pt. orange sherbet
1 c. miniature marshmallows
1 (8 1/4 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin orange sections, drained
1 c. whipping cream, whipped
lettuce

Preparation

Dissolve gelatin in boiling water; add sherbet, stirring until melted.
Add marshmallows.
Allow mixture to cool.
Stir fruit into gelatin mixture and fold in whipped cream.
Spoon into individual molds or a 5-cup mold.
Freeze.
To serve, unmold onto lettuce leaves.
Makes 10 to 12 servings.