Angel Pie - cooking recipe

Ingredients

1 c. chopped nuts (pecans)
1 c. flour (plain, all-purpose)
1 stick butter
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1/2 c. sugar (confectioners)
2 boxes instant butter pecan pudding with only 3 c. milk
8 oz. Cool Whip

Preparation

Mix nuts, flour and butter and then press in 9 x 13-inch pan and bake for 15 minutes at 350\u00b0.
Let cool.
Mix cream cheese, Cool Whip and sugar, then spread on top of first layer.
Spread on instant butter pecan pudding.
Place Cool Whip on top, then sprinkle nuts on.