Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 c. sour cream
2 small pkg. frozen coconut
2 c. sugar
1 (8 oz.) carton Cool Whip

Preparation

Follow directions on cake mix and bake in 2-inch pans.
Cool on rack, then split cake crossway (side to side).
Mix sour cream, frozen coconut and sugar in bowl together.
Stack cake with frosting between each layer.
Any leftover frosting and mix in 1 small package coconut, Cool Whip and cover entire cake.
This is best if frozen for about 2 days before serving.