Cole Slaw - cooking recipe

Ingredients

1 head cabbage (good size head), chopped for slaw
green onions
celery
1 c. vinegar
1 c. sugar
1 Tbsp. white mustard seed
salt to taste
1/2 tsp. turmeric

Preparation

Mix in saucepan vinegar, sugar, salt, turmeric and mustard seed.
Bring to a boil.
Pour over slaw while hot.
Stir well. Chill overnight.
This will keep for several days.