Squash Casserole - cooking recipe

Ingredients

2 1/2 cups steamed squash, drained
1 1/2 cups Ritz crackers, crushed
1 cup evaporated milk
1 cup grated cheese
3 Tbsp. butter
1 egg
1 onion

Preparation

Mash squash, add all ingredients, mix well. Put in casserole dish and bake at 350\u00b0 for 30 minutes.