Grilled Shrimp - cooking recipe

Ingredients

5 lb. large shrimp
3 cloves garlic
1 small onion, chopped fine
1/4 c. minced parsley
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
1 dash basil
1 tsp. cayenne pepper
1/2 c. soy sauce
1/2 c. oil
3 Tbsp. lemon juice

Preparation

Marinate the shrimp at least 2 hours in the combined recipe. Cut shrimp up back to devein.
Cook on grill over low heat. Shrimp will turn pink and start to pull off shell.