Speedy Caramel Frosting - cooking recipe

Ingredients

1/4 c. butter
1/2 c. brown sugar
2 Tbsp. milk
1 1/4 c. sifted confectioners sugar
1/4 tsp. vanilla

Preparation

Melt butter in a saucepan.
Add brown sugar and cook over low heat for 2 minutes, stirring constantly.
Add milk and continue stirring until mixture comes to a boil. Remove from heat.
Blend in confectioners sugar gradually.
Add vanilla and mix well. Thin with cream, if necessary.
Frost the cooled cake.