Crumb Topped Vidalia Onion Rings(Microwave) - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 medium Vidalia onions, peeled, thinly sliced and separated into rings
2 Tbsp. dry Italian bread crumbs
2 Tbsp. grated Parmesan cheese
1/4 tsp. paprika

Preparation

In a 2-quart casserole, melt butter on High for 45 seconds or 1 minute.
Add onions and toss to coat.
Cover and cook on High for 4 to 6 minutes (microwave), stirring once.
Combine crumbs, cheese and paprika.
Spoon onto onions, cover with paper towel and microwave on High for 1 to 2 minutes.
Makes 4 to 6 servings.