Lima Bean Casserole - cooking recipe

Ingredients

2 boxes frozen baby limas
1 can cream of celery soup
1 can chopped water chestnuts
1 small carton sour cream
onion powder, salt and pepper to taste
2 c. grated Cheddar cheese

Preparation

Mix all ingredients well.
Pour into large casserole dish sprayed with Pam.
Bake at 350\u00b0 for 15 to 20 minutes.
Cover top with 1 sleeve of Ritz or Town House crackers that have been crushed.
Melt 1/2 stick margarine and pour over cracker crumbs. Continue baking 15 minutes longer.