Hot Beef - cooking recipe

Ingredients

5 lbs. Roast (beef or venison)
3 tsp. seasoning salt
1 tsp. cayenne (red pepper)
1/2 c. diced onion
1 tsp. black pepper
1/2 - 1 c. water

Preparation

Combine all and put in crock pot on low for 16 - 24 hours. About 2 hours before meat is ready, shred (stirring it with a spoon will make the meat fall apart) and continue to cook.
Add juice from 1 qt. dill pickles. 1/2 jar dill pickles diced fine.