Chocolate Delight - cooking recipe

Ingredients

1/2 large angel food cake
1 pkg. semi-sweet chocolate pieces
4 eggs
1 c. chilled whipping cream
1 tsp. vanilla
3/4 c. chopped nuts

Preparation

Tear cake into small pieces.
Place half cake pieces in 13 x 9 x 2-inch baking dish.
In top of double boiler over hot water, melt chocolate pieces.
Cool.
Beat eggs until thick and lemon color.
Stir in chocolate.