Berry-Dijon Pork Chops - cooking recipe

Ingredients

1/2 c. any dark berry preserves (seedless)
1/4 c. Dijon mustard
black pepper to taste
4 pork loin chops (1-inch thick)
2 Tbsp. extra virgin olive oil
1/2 c. good quality white wine vinegar

Preparation

Mix preserves, mustard and black pepper in a bowl; set aside. Heat olive oil, in a large skillet, over medium-high heat.
Add pork chops and brown 3 minutes on each side.
Spoon preserves mixture on top of pork chops, cover and cook over low heat for 20 minutes.