Party Cheese Wreath - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. shredded Cheddar
1 Tbsp. each: red and green peppers
1 Tbsp. finely chopped onion
1 tsp. Worcestershire sauce
1 tsp. lemon juice

Preparation

Beat cream cheese and Cheddar cheese in bowl with electric mixer on medium until well blended.
Add bell pepper, onion and Worcestershire sauce and lemon juice.
Mix well.
Refrigerate several hours or overnight.
Put glass in center of serving tray and drop by spoon around glass.
Remove glass and serve.